15 March 2009

A Perfect Dinner

Derek and I made Beef and Portobello Turnovers for dinner. I never make this dish without my sweet kitchen assistant. He pours in the filling and closes up the pastry while I roll out the dough. If he didn't help my dough would end up too warm and melty. Anyhow, it's a great weekend cooking together project that was totally set off by those steamed sugar snap peas. Yummy.

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