Chocolate Pudding
- 2 1 oz squares semisweet Bakers chocolate (dairy free!)
- 0 to 1/4 cup sugar (depending on how sweet you like chocolate)
- 2 Cups milk substitute of your choice (I used almond)
- 3 Tablespoons Corn or Arrowroot Starch
- Melt chocolate squares over low heat
- Whisk in sugar if using.
- Whisk in 1 3/4 cup milk and turn up the heat slightly.
- Mix the remaining 1/4 cup milk with 3 Tablespoons corn starch
- When the chocolate mixture starts to get hot, add milk/starch mixture.
- Stir frequently until the mixture reaches your desired pudding texture.
- Pour into cups and chill in the refrigerator.
4 comments:
do you have more milk allergy recipes that you've found and loved? my boyfriend is lactose intolerant, and I will probably be cooking for him in the not-so-distant future. just wondering if you've had any outstanding ones!
If you click the Dairy-Free Recipes Label on the right side all my current recipes will come up. I add about one a week as I experiment or come across something amazing. I made something outstanding (and easy!) tonight besides the pudding that I'll be adding soon.
yeah, I saw that it was labeled right after I posted the comment and felt silly! thank you!
I have a recipe I used to love, when avocados still loved me back, that was chocolate pudding from avocados! It was fabulous! Mine was from Jessica Seinfeld's book but I've seen some online too.
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