My Birthday Cake: Lemon Cake with Raspberry Filling and Stabilized Whip Cream Frosting.
The cover image cake from King Arthur Flour Whole Grain Baking
, except that I used whipped cream instead of Lemon Buttercream to frost it. If you like to bake and you like whole grains, I can't recommend this book highly enough. No one would guess this cake is 2/3 whole grains ;)
2 comments:
I do! I do! Wonder if the book is available from the library?
It was at the TR and Taylors library. I don't know about Pickens County, but it's worth a look! I love that cook book.
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